Experiencing Great Food and Travel Together!
Korean Braised Lotus Root (Banchan), Yeon-geun–jorim 연근조림, is a sweet, salty, chewy lotus dish that has flavors and textures that keep you coming back for more. It is something of a favorite for adults and children alike. This banchan is commonly used in lunches in …
Korean Spicy Radish Salad (Banchan), Musaengchae 무생채, is a simple and refreshing dish made from Korean radish and a blend of spices. This dish is probably one of the most common banchan in Korea outside of kimchi due to its simplicity and readily available primary …
Oi Muchim 오이무침 Spicy Cucumber Banchan, Oi Muchim 오이무침, is by far one of my favorite go-to recipes throughout the year. This spicy cucumber banchan is simple, yet complex in flavors and texture. Don’t prepare this recipe until just before serving to keep it fresh …
