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Korean Soybean Sprout Banchan, Kongnamul-muchim 콩나물무침, is another one of the typical and most common Korean banchan, and it is usually included in almost every meal. It is a very simple dish to prepare with minimal ingredients and steps to make.
Korean Steamed Soft Tofu Banchan, Soondubu Jjim 순두부찜, presents a warm, soft, tofu in a spicy salty sauce that end up creating a broth from the residual tofu broth. This banchan dish is best served during the winter where a warm and spicy side dish …
Korean Braised Baby Potatoes (Banchan), Algamja-jorim 알감자조림, is a banchan made of baby potatoes braised in a sweet soy reduction. Once these potatoes are braised down to a gooey sweet and salty consistency, they are difficult to not finish in one sitting. This dish can …
Korean Spinach Banchan, Sigeumchi-namul 시금치나물, is like banchan 101. It is a deliciously balanced mix of greens, garlic, soy, sesame, and green onion. The seasoning mix can be applied to nearly any green and have the same delicious results. The key to this and most …
Tex-Mex Posole Verde Recipe – One warm Austin afternoon, my good friend Sisco brought over some of this wonderful soup for me as his grandmother had just made a batch earlier in the day. I loved it so much, I decided to try and recreate …
