Experiencing Great Food and Travel Together!
My recipes represent who I am. While I focus on Korean recipes, I have much more than just Korean here as I love all cuisines, including Indian, Mediterranean, Italian, Japanese, Ethiopian, Chinese, and more! They have changed and have (hopefully) improved over the years just as I have. However, I have tried to keep two factors constant throughout this evolution: taste and simplicity. Every recipe I create or adopt as my own must be delicious (to me), and relatively easy to make. I hope you will find my recipes to be just that. Please try them, personalize them, and let me know how you liked them!
Kimchi jjim with pork belly represents the exquisite harmony of Korean slow-cooking, where fermented kimchi and succulent pork belly are gently braised together to create a rich, complex dish that showcases both ingredients at their best. This hearty braised dish demonstrates the Korean culinary philosophy …
The pajeon represents the pinnacle of Korean savory pancake craftsmanship, where the humble green onion is transformed into a crispy, savory delight that’s equally beloved as street food and restaurant fare. Korean Scallion Pancakes, whose name combines “pa” (green onion) with “jeon” (pancake), has long …
Gyeranjjim represents the gentle art of Korean egg cookery, where eggs are slowly steamed until they become a silky, custard-like Korean steamed eggs dish that’s both comforting and elegant. This humble yet sophisticated banchan showcases how Korean cuisine can transform simple ingredients into something extraordinary …
Beoseot bokkeum represents the perfect simplicity of Korean vegetable dishes, where mushrooms are quickly stir-fried with minimal seasonings to enhance their natural umami flavor. This Korean mushroom banchan showcases how Korean cuisine can highlight the inherent qualities of ingredients through proper cooking technique and thoughtful …
Dubu jorim represents the elegant simplicity of Korean cuisine, where humble tofu is transformed through careful braising into a flavorful, protein-rich banchan. This dish showcases how Korean cooking can elevate simple ingredients through patient cooking and thoughtful seasoning. In Korean households, this braised tofu is …
Korean Beef Radish Soup (Muguk 무국) represents the essence of Korean home cooking, where simple ingredients combine to create a deeply nourishing and comforting soup. This clear, flavorful broth featuring tender beef and chunks of Korean radish (mu) has been a staple of Korean households …
This Korean beef bowl represent the perfect weeknight adaptation of traditional bulgogi flavors, where savory-sweet ground beef is served over steaming rice with fresh vegetables. This quick version captures the essence of Korean flavors while making them accessible for busy home cooks looking for a …
Yukgaejang represents the fiery, robust side of Korean soup making, where shredded beef and vegetables are simmered in a deeply spiced broth that warms both body and soul. This hearty Korean spicy beef soup, traditionally served to restore strength and energy, combines tender beef with …
Korean Mapo Tofu, also known as Mapo Dubu (마포두부), is a popular dish that has its roots in Chinese cuisine but has been adapted to suit Korean tastes. This spicy, savory, and slightly sweet dish features tofu braised in a flavorful sauce with minced meat …
Mayak gyeran represents the creative simplicity of Korean banchan, where humble eggs are transformed into addictively delicious Morean Marinated Eggs side dishes through a perfect marinade. The name literally translates to “drug eggs or crack eggs,” playfully referring to how addictive these savory, jammy eggs …
Kimchi Fried Rice (Kimchi Bokkeumbap 김치볶음밥) embodies the resourceful spirit of Korean home cooking, where yesterday’s kimchi and leftover rice are transformed into a deliciously satisfying meal. This beloved dish represents Korean cuisine’s “waste-not” philosophy, where aging kimchi isn’t seen as past its prime but …
Korean Beef Pancakes (Wanja Jun 완자전), represents the comforting, homestyle side of Korean cuisine, where humble ground beef is transformed into delicate, savory patties that bridge the gap between meatballs and pancakes. In Korean households, these tender patties are a favorite among children and adults …
Gyeran mari represents the elegant simplicity of Korean home cooking, where humble ingredients like eggs are transformed into something special through technique and patience. This rolled omelette, a staple in Korean lunch boxes and household breakfast tables, showcases how attention to detail and careful rolling …
A miso glazed salmon bowl offers a light yet satisfying alternative to traditional rice bowls, featuring perfectly glazed salmon atop a bed of crisp mixed greens and fresh vegetables. This health-conscious interpretation maintains all the umami-rich flavors of miso while increasing nutritional density through varied …
Korean Seaweed Soup (Miyeok Guk 미역국) holds a deeply special place in Korean culture, particularly known as the traditional soup served to new mothers during their postpartum recovery period. This nourishing seaweed soup, enriched with dried pollack, represents the Korean understanding that food is medicine, …
Korean Jujube Tea, Daechu Cha 대추차 represents one of Korea’s most cherished traditional teas, where dried jujubes (Korean dates) are gently simmered to create a naturally sweet, warming beverage with deep cultural roots in Korean wellness practices. In Korean traditional medicine, jujube tea has long …
Japchae (잡채), Korean Glass Noodle Stir Fry, holds an honored place in Korean cuisine, originally created as a royal dish during the Joseon Dynasty but evolving into a beloved celebration food that graces tables at every major Korean holiday and celebration. This colorful medley of …
Duk Guk (떡국), or Korean Rice Cake Soup, is a beloved traditional dish enjoyed by Koreans during celebrations, especially the Lunar New Year. This comforting soup features chewy rice cakes (tteok) in a savory beef or anchovy broth, garnished with tender beef, egg, and seaweed. …
Korean Spicy Chicken Stew (Dakdoritang 닭도리탕) represents the heartier side of Korean cuisine, where chunks of tender chicken and vegetables simmer in a rich, spicy-sweet sauce until the flavors meld into something truly extraordinary. This beloved stew, also known as dakbokkeumtang (닭볶음탕), has long been …
Jook – Ever since I was little, if I was ever sick, my grandmother would make me this dish – it became my comfort food, my chicken noodle soup. This Jook Recipe (Korean Rice Porridge, Congee) is prepared the way she used to make it. …
Kimbap (김밥) represents the perfect fusion of convenience and flavor in Korean cuisine, where seasoned rice and colorful ingredients are rolled in dried seaweed to create a portable, satisfying meal. Once primarily known as picnic food or a lunch box staple, these Korean rice rolls …