Avocado Toast
This avocado toast recipe is a quick and easy one to prepare for breakfast to keep you satisfied through your busy morning. It’s healthy while still tasting delicious! A few years ago, I was introduced to this delicious combination on a visit to one of my favorite go-to spots, Flower Child. After a few bites, I had a “where have you been all my life?” moment. The very next day, I created my version of avocado toast and now I share it with you.
This avocado toast is a quick and easy breakfast to keep you satisfied through your busy morning. It’s healthy while still tasting delicious!
- 2 slices whole grain bread toasted
- 1 tbsp coconut oil
- 3 eggs beaten
- 1 medium avocado
- 1 tbsp parmesan cheese grated
- 1 tbsp everything seasoning
- salt and pepper
Toast the bread to the doneness of your liking. Set on a plate.
Slice the avocado in half, remove the pit, and scoop out the avocado from the shell and place into a small bowl.
Smash the avocado and lightly season with salt and pepper. Set aside.
Heat a non-stick pan over medium heat and add coconut oil.
Beat eggs with a pinch of salt and add to the pan. Reduce heat to medium-low.
Stir eggs with a silicone spatula until soft scrambled, about 5 minutes or until just set.
Assemble in layers starting with the bread, avocado, eggs, parmesan, and seasoning. Finish with salt and pepper.
For easy eating, cut the toast into thirds after assembly.
First!