Caprese Salad
This Caprese Salad recipe is about as simple, but delicious, as it gets in Italian cuisine. There are a variety of ways to prepare and plate, but the simplest method using whole slices and leaves seems to be the best for me. I sometimes substitute Avocado in place of the Mozzarella for a slightly healthier version.
Caprese Salad
Prep Time
5 mins
Total Time
5 mins
A traditional Italian salad simply consisting of tomato, fresh mozzarella, and fresh basil seasoned with salt, pepper, and olive oil.
Course: Appetizer
Cuisine: Italian
Servings: 2
Calories: 210 kcal
Ingredients
- 2 tomatoes sliced, 1/4-in thick
- 8 oz fresh mozzarella sliced, 1/4-in thick
- 10-15 leaves fresh basil
- olive oil
- salt and pepper
Instructions
Layer the tomatoes, mozzarella, and basil on a plate.
Drizzle lightly with olive oil.
Season with salt and pepper to taste.
(Optional) Drizzle lightly with balsamic vinegar for an added dimension of flavor!
Rating added.