# Cobb Salad

> This cobb salad is a bit modified from the 'original' recipe - primarily the lack of watercress since I don't enjoy the flavor so much. This recipe also does not include Roquefort cheese but it can be included if you prefer. I like to use green leaf lettuce, but you can also use iceberg, romaine, or endive.

By David Kim for Nosh with David. Full page: https://noshwithdavid.com/recipes/cobb-salad-recipe/

- Cuisine: American
- Course: Salad
- Time: prep 20 min, cook 10 min, total 30 min
- Serves: 4

## Ingredients

### Salad

- 8 cups green leaf lettuce (chopped)
- 3 hard-boiled eggs (diced)
- 1 cup avocado (diced)
- 1 cup tomatoes (diced)
- 1 cup cooked chicken (diced)
- 1/2 cup green onion(s) (chopped)
- 1 cup crisp bacon (chopped)
- 1/2 cup Roquefort or Blue cheese (crumbled)

### Dressing

- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 clove garlic (minced)
- salt and pepper (to taste)

## Instructions

1. In a small bowl, whisk the dressing ingredients together then set aside.
2. Place the lettuce or greens of your choice on a large serving dish.
3. Place the tomatoes in a line down the center of the salad.
4. Then, place the remaining ingredients in their own lines on either side of the salad. I tend to put the chicken, bacon, and eggs on one side and veggies on the other.
5. Pour a couple tablespoons of dressing over the salad and toss before serving. Add more dressing to taste.

## Notes

Substitutions are encouraged! I've used various other ingredients in the past and all have worked great! Possibilities include roasted corn, red onions, broccoli, ham, turkey, mushrooms, etc. Substituting fat-free feta in place of the Blue cheese works well too. Make it good by making it your own!

## Nutrition per serving

- Calories: 476
- Carbohydrates: 10 g
- Protein: 29 g
- Fat: 36 g
- Saturated fat: 10 g
- Fiber: 4 g
- Sugar: 3 g
- Sodium: 857 mg