# Water Kimchi

By David Kim for Nosh with David. Full page: https://noshwithdavid.com/recipes/four-essential-korean-kimchi-varieties/

- Cuisine: Korean
- Course: Banchan
- Serves: 12

## Ingredients

- 1 Korean radish (cubed)
- 1 pear (sliced)
- 2 green chili peppers
- 2 red chili peppers
- 4 garlic cloves
- 1 ginger
- 6 cups water
- 3 tbsp coarse sea salt
- Optional: apple, onion, carrot

## Instructions

1. Prepare clear brine with water and salt
2. Add vegetables and fruits
3. Ferment 2-4 days until fizzy
4. Serve chilled

## Nutrition per serving

- Calories: 32
- Carbohydrates: 8 g
- Protein: 1 g
- Fat: 0 g
- Saturated fat: 0 g
- Fiber: 2 g
- Sugar: 4 g
- Sodium: 1414 mg