The Penultimate Guacamole: My Awesome Guacamole Recipe

Guacamole is a beloved Mexican dish that has become a global sensation. This creamy, flavorful dip is made from ripe avocados, onion, tomatoes, cilantro, lime juice, and salt. Its rich texture and fresh taste make it a perfect accompaniment to tortilla chips, tacos, burritos, and many other dishes.

The origins of guacamole can be traced back to the Aztecs, who created a similar dish called “ahuaca-mulli,” which translates to “avocado sauce.” The Aztecs mashed avocados and mixed them with salt and other ingredients. As time passed, the recipe evolved to include ingredients brought by the Spanish, such as lime and cilantro.

This authentic recipe will guide you through the process of creating a delicious and creamy guacamole that captures the essence of Mexican cuisine. With its simple ingredients and easy preparation, you can enjoy this classic dip in the comfort of your own home.

Why You’ll Love This Recipe

• Authentic Mexican flavors using fresh ingredients
• Quick and easy to make with minimal prep work
• Customizable to your preferred level of chunkiness and spiciness
• Versatile dip that pairs well with various dishes and snacks
• Healthy and nutrient-rich, with good fats from avocados
• Perfect for gatherings, parties, or as a tasty snack

What is Guacamole?

Guacamole is a Mexican dip or spread made primarily from mashed ripe avocados. It typically includes diced onion, tomatoes, cilantro, lime juice, and salt. Some recipes may also include jalapeños, garlic, or other seasonings. Guacamole is known for its creamy texture, vibrant green color, and fresh, tangy flavor.

Guacamole

This is my go-to guacamole recipe. It may appear as though it's just my salsa recipe with avocados but in reality, it's avocados mixed with my salsa recipe.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Course: Snack

Cuisine: Mexican

Keyword: guac, guacamole, mexican

Servings: 4

Calories: 190kcal

Author: David

Ingredients

• 4 ripe hass avocados peeled and pitted

Salsa

• 3 roma tomatoes diced
• 1 clove garlic minced
• 1 pepper, your choice of heat seeded, minced
• 1 lime juiced
• 1 tsp olive oil
• 1 tbsp cilantro chopped
• 1/4 red onion(s) finely diced
• 1/2 tsp oregano
• 1/2 tsp cumin
• 1/2 tsp salt

Instructions

• Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
• Using a fork or a potato masher, mash the avocado flesh to your desired consistency (smooth or chunky).
• Add the diced onion, tomato, cilantro, oregano, garlic, and jalapeño (if using) to the bowl with the mashed avocado.
• Pour in the lime juice, olive oil, salt, and ground cumin (if using).
• Mix all the ingredients together until well combined, making sure to maintain the desired consistency.
• Taste and adjust the seasoning as needed, adding more salt, lime juice, or jalapeño to suit your preferences.
• Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.

Notes

Recipe Tips

• Choose ripe avocados that yield to gentle pressure for the best flavor and texture.
• To prevent browning, place the avocado pits in the guacamole until ready to serve.
• If you prefer a spicier guacamole, leave some of the jalapeño seeds in or add a pinch of cayenne pepper.
• For a chunkier guacamole, dice one of the avocados instead of mashing it.
• If the guacamole is too thick, add a tablespoon of water or more lime juice to reach the desired consistency.

Serving Suggestions

Serve guacamole as a versatile dip or spread that adds a creamy, fresh flavor to various dishes and snacks.

Serve with:

• Tortilla chips
• Tacos, burritos, or quesadillas
• Grilled meats or fish
• Veggie sticks (carrots, cucumbers, bell peppers)
• Toast or crackers

Variations

• Add diced mango or pineapple for a sweet and tangy twist
• Mix in crumbled cotija or feta cheese for a salty kick
• Include roasted garlic for a deeper, more mellow garlic flavor
• Stir in cooked and cooled corn kernels for added texture and sweetness
• Top with diced bacon or chorizo for a meaty, savory element

Storage

Guacamole is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days. To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing the container. Give the guacamole a quick stir before serving.

Nutrition

Calories: 190kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Sodium: 150mg | Fiber: 5g | Sugar: -103g

Tried this recipe?Let us know how it was!

Find more great Nosh With David Recipes, including authentic Korean recipes like this one, at https://www.noshwithdavid.com/recipes/