# Italian Stuffed Tomatoes

> Fresh tomatoes stuffed with beans and more

By David Kim for Nosh with David. Full page: https://noshwithdavid.com/recipes/italian-stuffed-tomatoes-recipe/

- Cuisine: American, Italian
- Course: Side Dish
- Time: prep 15 min, total 15 min
- Serves: 4

## Ingredients

- 1 15-oz can white beans (navy or cannellini)
- 1 15-oz can artichoke hearts (chopped)
- 1/2 cup red onion(s) (finely chopped)
- 1/2 tsp crushed red pepper
- 1/2 cup basil pesto
- 6 large tomatoes

## Instructions

1. Combine the beans, artichoke, onions, pepper, and pesto in a medium bowl.
2. Cut the tops off the tomatoes and spoon out the insides leaving a cavity for the filling.
3. Fill each tomato with filling and serve on a small plate or bowl. I like to serve in a bowl so I can put more filling and have it overflow the tomato.

## Notes

Use your favorite basil pesto recipe or use mine!

## Nutrition per serving

- Calories: 275
- Carbohydrates: 31 g
- Protein: 11 g
- Fat: 14 g
- Saturated fat: 2 g
- Fiber: 6 g
- Sugar: 9 g
- Sodium: 350 mg