# Kimchi Stew

> Kimchi-jjigae 김치찌개

By David Kim for Nosh with David. Full page: https://noshwithdavid.com/recipes/kimchi-stew/

- Cuisine: Korean
- Course: Main Dish
- Time: prep 5 min, cook 25 min, total 30 min
- Serves: 4

## Ingredients

- 2 cups kimchi (cut into bite-sized pieces)
- 1/4 cup kimchi sauce
- 1/2 lb pork belly or spam
- 1 med onion(s) (sliced)
- 1 tbsp soy sauce
- 1 tbsp rice syrup (or sugar)
- 1 tbsp oyster sauce
- 1 tbsp korean red pepper flakes (gochugaru)
- 2 cups broth (beef, bone, or seafood)
- 1/2 pkg firm tofu
- 1 green onion(s) (sliced)

## Instructions

1. Combine all ingredients except tofu into a pot.
2. Bring to a boil and reduce heat to simmer.
3. Cover and simmer for 10 minutes.
4. Add tofu, cover, and cook for 15 more minutes.
5. Add green onions before serving.

## Nutrition per serving

- Calories: 430
- Carbohydrates: 12 g
- Protein: 18 g
- Fat: 36 g
- Saturated fat: 12 g
- Fiber: 4 g
- Sugar: 6 g
- Sodium: 1270 mg