Korean Avocado Salad
아보카도 샐러드
By David Kim
Jun 19, 2025
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The first time I encountered Korean avocado salad was at a trendy Korean cafe in Los Angeles, where the fusion of California's beloved avocado with Korean flavors created something magical that spoke to my dual heritage. Growing up Korean-American, I was used to my grandmother's traditional banchan, but this salad represented a new generation of Korean cuisine that embraced global ingredients while staying true to Korean flavor principles. The way the creamy avocado paired with nutty sesame oil and tangy rice vinegar reminded me that Korean cuisine has always been about balance and harmony, even when incorporating ingredients that weren't traditionally Korean. This Korean avocado salad became my go-to dish for bridging the gap between my American friends' love of avocado toast and my family's appreciation for Korean flavors.
Korean avocado salad represents the beautiful evolution of modern Korean cuisine, where California's superfood avocado meets traditional Korean seasonings to create a dish that's both trendy and deeply satisfying. Unlike heavy, mayo-based avocado salads, this version relies on a light dressing of sesame oil, rice vinegar, and soy sauce that enhances rather than masks the avocado's natural buttery flavor. This salad delivers the Instagram-worthy appeal that modern diners crave while providing the nutritional benefits and clean flavors that health-conscious eaters seek, making it the perfect dish for contemporary Korean dining.
What makes Korean avocado salad particularly special is its incredible versatility and its ability to serve as both a light meal and an elegant side dish. The combination of creamy avocado with crunchy elements like sesame seeds and fresh vegetables creates a textural symphony that keeps each bite interesting, while the Korean seasonings add depth and umami that elevate the humble avocado into something truly special. This salad works beautifully as a palate cleanser between rich Korean dishes, a healthy lunch option, or an impressive appetizer that showcases how Korean cuisine continues to innovate while honoring its flavor traditions.
In contemporary Korean food culture, Korean avocado salad has become a symbol of how Korean cuisine adapts to global trends while maintaining its distinctive identity. Korean restaurants worldwide have embraced this dish as a way to appeal to health-conscious diners and avocado lovers, often featuring it prominently on social media to showcase their modern approach to Korean dining. The dish's photogenic qualities and clean eating appeal have made Korean avocado salad a favorite among food bloggers and wellness influencers, helping to introduce Korean flavors to audiences who might not otherwise explore Korean cuisine, all while celebrating the versatility and innovation of modern Korean cooking.
Why You'll Love This Korean Avocado Salad
- Fresh, clean flavors with incredible richness from avocado
- Healthy, nutrient-dense ingredients packed with good fats
- Instagram-worthy presentation that's naturally beautiful
- Quick and easy to prepare in under 15 minutes
- Perfect balance of creamy, crunchy, and savory textures
- Versatile enough for breakfast, lunch, or dinner
- Appeals to health-conscious and avocado-loving diners
What is Korean Avocado Salad?
Korean avocado salad (아보카도 샐러드) is a modern Korean dish that combines ripe avocado with Korean seasonings like sesame oil, rice vinegar, and soy sauce, often enhanced with crunchy elements like sesame seeds and fresh vegetables. This light, refreshing salad represents the fusion of California's avocado culture with traditional Korean flavors, creating a healthy, contemporary dish that's become popular in modern Korean cuisine.
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Ingredients
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For the Salad:
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For the Korean Sesame Dressing:
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For Garnish:
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Instructions
- 1
Prepare the Avocados: Cut the avocados in half, remove pits, and cube into bite-sized pieces. Place in a large mixing bowl immediately to prevent browning.
- 2
Prepare Vegetables: Dice the cucumber, thinly slice the radishes and red onion, and chop the green onions. Add all vegetables to the bowl with the avocado.
- 3
Make the Dressing: In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, minced garlic, grated ginger, gochugaru, salt, and black pepper until well combined.
- 4
Dress the Salad: Pour the dressing over the avocado and vegetables. Using a large spoon or spatula, very gently fold the ingredients together, being careful not to mash the avocado.
- 5
Add Crunch: Sprinkle in the toasted sesame seeds and fresh cilantro, gently folding once more to distribute evenly.
- 6
Final Assembly: Transfer to a serving platter or individual bowls. Garnish with additional sesame seeds, crumbled seaweed if using, and microgreens.
- 7
Serve Immediately: Serve right away with lime wedges on the side for extra brightness.
Recipe Notes
RECIPE TIPS
- Choose avocados that are ripe but still firm to prevent mushing
- Cut avocados just before serving to maintain color and texture
- If making ahead, add a squeeze of lime juice to prevent browning
- Adjust gochugaru to taste - start with less if sensitive to heat
- Toast sesame seeds yourself for maximum flavor and aroma
- Use English cucumber for the best crunch and fewer seeds
- Gently fold ingredients to keep avocado pieces intact
SERVING SUGGESTIONS
- Perfect as a light lunch or healthy snack
- Excellent appetizer for Korean BBQ dinners
- Great side dish for grilled fish or chicken
- Serve with Korean rice bowls (bibimbap)
- Perfect for brunch alongside Korean pancakes
- Use as a topping for Korean-style toast or rice cakes
VARIATIONS
- Protein Addition: Add cooked shrimp, crab, or grilled chicken
- Fruit Version: Include diced Asian pear or mango
- Spicy Kick: Add fresh jalapeño or more gochugaru
- Creamy Style: Mash half the avocado for a creamier texture
- Noodle Salad: Serve over cold soba or glass noodles
- Lettuce Cups: Serve in butter lettuce cups for appetizers
STORAGE
- Best served immediately after preparation
- If storing, cover tightly and refrigerate for up to 4 hours
- Add a squeeze of lime juice to prevent avocado browning
- Gently stir before serving stored salad
- Do not freeze as avocado doesn't freeze well
- For meal prep, keep dressing separate until ready to serve
Nutrition Facts
Per serving
* Nutritional values are estimates and may vary based on ingredients used.