Korean BBQ Short Ribs

Galbi stands as one of the most celebrated dishes in Korean cuisine, where beautifully marbled short ribs are transformed through a special cutting technique and sweet-savory marinade into tender, flavorful meat perfect for grilling. Korean BBQ Short Ribs have long been associated with special occasions and gatherings, where the ritual of grilling and sharing creates lasting memories around the table.

What makes galbi particularly special is the unique preparation method where the meat is cut thinly across the bones in a butterfly pattern, allowing for quick cooking while maintaining the rich flavor that comes from cooking meat on the bone. The marinade, a perfect balance of soy sauce, Asian pear, and garlic, both tenderizes the meat and creates the characteristic flavor that makes Korean BBQ world-famous.

In modern Korean dining, galbi continues to hold its place as a premium dish that brings people together. Whether enjoyed at specialized Korean BBQ restaurants or prepared for special occasions at home, these marinated short ribs represent the height of Korean grilling tradition, offering a perfect combination of tender meat and complex flavors that keep people coming back for more.

Why You'll Love This Recipe

• Restaurant quality at home

• Perfect balance of flavors

• Tender, juicy meat

• Great for gatherings

• Make-ahead friendly

• Authentic taste

What is Galbi?

Galbi (갈비) is Korean marinated short ribs, traditionally cut across the bones and marinated in a sweet-savory sauce featuring soy sauce, garlic, and Asian pear. The name literally means "ribs," and the dish is a cornerstone of Korean BBQ culture.

My Essential Korean Pantry contains several of these ingredients, specifically:

• Sempio Soy Sauce
• Kadoya Sesame Oil
• Shirakiku Roasted Sesame Seeds

Need help with what ingredients to stock? Check out My Essential Korean Pantry article. This article describes each essential ingredient with links to where you can buy them easily!