# Korean Beef Radish Soup

> Muguk (무국)

By David Kim for Nosh with David. Full page: https://noshwithdavid.com/recipes/korean-beef-radish-soup/

- Cuisine: Korean
- Course: Soup
- Time: prep 15 min, cook 30 min, total 45 min
- Serves: 4

## Ingredients

### Beef Broth

- 1/2 lb beef brisket (sliced)
- 1 large korean radish (cut into bite sized pieces)
- 2 green onion(s) (chopped)
- 2 cloves garlic (minced)
- 8 cups water
- 1 tbsp soup soy sauce
- salt and pepper (to taste)

## Instructions

1. In a large pot, bring water to a boil.
2. Add beef and bring back to a boil, skimming any foam that rises.
3. Add radish pieces and minced garlic.
4. Reduce heat and simmer for 15-20 minutes until radish is tender.
5. Season with soup soy sauce and salt to taste.
6. Add green onions in the last minute of cooking.
7. Finish with a drizzle of sesame oil.

## Nutrition per serving

- Calories: 195
- Carbohydrates: 12 g
- Protein: 12 g
- Fat: 11 g
- Saturated fat: 4 g
- Fiber: 4 g
- Sugar: 6 g
- Sodium: 313 mg