Name: Korean Braised Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb baby red or white potatoes (washed); 1 tbsp vegetable oil; 2 tbsp soy sauce; 2 tbsp rice syrup (or sugar); 1 clove garlic (minced); 1 tsp sesame oil; 1 tsp sesame seeds

Korean Braised Potatoes: Authentic Gamja Jorim (감자조림)

Gamja jorim represents the everyday comfort of Korean home cooking, where humble potatoes are transformed into a flavorful banchan through careful braising in a soy sauce-based liquid. This dish exemplifies the Korean cooking principle of transforming simple ingredients into something special through patience and technique. In Korean households, these glazed potatoes are a beloved banchan that appeals to all ages.

What makes gamja jorim particularly special is its ability to achieve the perfect balance between sweet, savory, and umami flavors while maintaining the potato’s natural texture. The braising process allows each piece to absorb the seasoning while developing a glossy coating that makes them irresistible. This banchan demonstrates how Korean cuisine often improves simple ingredients through technique and timing.

In modern Korean dining, gamja jorim continues to be a popular banchan both at home and in restaurants. Whether packed in lunch boxes, served at family meals, or presented as part of a larger spread, these braised potatoes provide a comforting familiarity while complementing other dishes on the Korean table.

Why You’ll Love This Recipe

Perfect balance of sweet and savory
Simple ingredients
Kid-friendly
Make-ahead friendly
Versatile side dish
Great for lunch boxes

What is Gamja Jorim?

Gamja jorim (감자조림) is Korean braised potatoes where baby potatoes or potato chunks are simmered in a soy sauce-based seasoning until they develop a sweet-savory glaze. The potatoes become tender while maintaining their shape and absorbing the flavorful braising liquid.