# Korean Braised Potatoes

> Gamja-jorim 감자조림

By David Kim for Nosh with David. Full page: https://noshwithdavid.com/recipes/korean-braised-baby-potatoes/

- Cuisine: Korean
- Course: Side Dish
- Time: prep 10 min, cook 30 min, total 40 min
- Serves: 4

## Ingredients

- 1 lb baby red or white potatoes (washed)
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp rice syrup (or sugar)
- 1 clove garlic (minced)
- 1 tsp sesame oil
- 1 tsp sesame seeds

## Instructions

1. Heat oil in a heavy-bottomed skillet over medium heat.
2. Add potatoes and cook covered for 20 minutes, shaking and stirring every 2 minutes to ensure even cooking.
3. Reduce heat to low and stir in the soy sauce, sugar, and garlic.
4. Increase heat to medium and cook, stirring constantly, until gooey, about 5 minutes.
5. Remove from heat and top with sesame seeds.
6. Serve as Banchan!

## Nutrition per serving

- Calories: 164
- Carbohydrates: 27 g
- Protein: 3 g
- Fat: 5 g
- Saturated fat: 1 g
- Fiber: 2 g
- Sugar: 8 g
- Sodium: 469 mg