Korean Grilled Pork Belly

Korean Grilled Pork Belly

Samgyeopsal (삼겹살)

David Kim

By David Kim

Apr 12, 2025

5.0·1 rating
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Samgyeopsal represents the heart of Korean social dining, where the communal experience of grilling pork belly brings people together around the table. This beloved dish, whose name literally means "three-layer flesh" referring to the meat's visible striations, has become synonymous with Korean BBQ culture. In Korea, gathering to enjoy Korean Grilled Pork Belly is more than just a meal - it's a social event that promotes connection and conversation.

What makes samgyeopsal particularly special is its beautiful simplicity, where quality pork belly is grilled without marinade to showcase its natural flavors. The art lies not in complex seasonings but in the grilling technique and the variety of accompanying sauces and vegetables that allow each diner to create their perfect bite. This dish exemplifies the interactive nature of Korean dining, where each person becomes both cook and curator of their meal.

In modern Korean dining, samgyeopsal continues to reign as the ultimate social food, equally popular among young friends gathering after work and families celebrating special occasions. Whether enjoyed at traditional Korean BBQ restaurants or prepared at home, the ritual of grilling, wrapping, and sharing Korean Grilled Pork Belly remains a cornerstone of Korean food culture.

Why You'll Love This Recipe

  • Interactive dining experience
  • No marinating required
  • Customizable wraps
  • Perfect for gatherings
  • Authentic Korean flavors
  • Great for Korean BBQ nights

What is Samgyeopsal?

Samgyeopsal (삼겹살) is Korean grilled pork belly, served unmarinated to highlight its natural flavor. The meat is grilled at the table and typically enjoyed wrapped in lettuce leaves with various accompaniments and dipping sauces.

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Prep 30 min
Cook 15 min
Total 45 min
Servings 0

Ingredients

  • For the Pork:

  • For Wrapping:

  • For Dipping Sauces:

  • Ssamjang:

  • Salt & Sesame Oil Dip:

Instructions

  1. Prepare Grill Setup:

  2. 1

    Heat tabletop grill or cast-iron pan

  3. 2

    Ensure good ventilation

  4. Prepare Accompaniments:

  5. 1

    Wash and dry lettuce leaves

  6. 2

    Mix ssamjang ingredients

  7. 3

    Arrange all sides on table

  8. Grilling:

  9. 1

    Place pork belly slices on hot grill

  10. 2

    Cook until golden brown (2-3 minutes per side)

  11. 3

    Cut into bite-sized pieces with scissors

  12. 4

    Grill garlic and kimchi alongside

  13. Serving:

  14. 1

    Each person makes their own wraps

  15. 2

    Place meat, garlic, and desired ingredients in lettuce

  16. 3

    Add sauce and wrap

Recipe Notes

Recipe Tips
  • Choose high-quality pork belly
  • Don't overcrowd the grill
  • Cut meat into manageable pieces
  • Keep lettuce leaves dry
  • Balance fatty meat with fresh vegetables
  • Clean grill between batches
Serving Suggestions

Serve with:

  • Steamed rice
  • Various banchan
  • Fresh vegetables
  • Grilled mushrooms
  • Cold Korean noodles
  • Korean alcohol (soju/beer)
Variations
  • Spicy marinated version
  • Different lettuce varieties
  • Add grilled vegetables
  • Include different proteins
  • Various dipping sauces
Storage
  • Best eaten fresh
  • Store raw pork belly: 2-3 days refrigerated
  • Keep prepared sides separately
  • Don't store assembled wraps
  • Sauces keep 1 week refrigerated

Nutrition Facts

Per serving

480Calories
3gCarbs
25gProtein
42gFat
450mgSodium

* Nutritional values are estimates and may vary based on ingredients used.