# Korean Jujube Tea

> Daechu Cha

By David Kim for Nosh with David. Full page: https://noshwithdavid.com/recipes/korean-jujube-tea/

- Cuisine: Korean
- Course: Drinks
- Time: prep 5 min, cook 25 min, total 30 min
- Serves: 4

## Ingredients

- 15 dried jujubes (daechu)
- 4 cups water
- 1 cinnamon stick
- 1 ginger
- pine nuts (for garnish)

## Instructions

1. Rinse the dried jujubes in cold water.
2. Slice jujubes open and remove pit
3. Place jujubes, ginger, cinnamon, and water in a medium pot.
4. Bring to a boil over high heat.
5. Reduce heat to low and simmer for 60 minutes.- If using an instant pot, set to high pressure for 20minutes then manual release.
6. Remove ginger and cinnamon then pour into a blender and blend on high for 30 seconds.
7. Strain the tea into cups or a teapot using a fine mesh strainer.
8. Garnish with pine nuts or chopped walnuts.

## Nutrition per serving

- Calories: 40
- Carbohydrates: 10 g
- Protein: 1 g
- Fat: 0 g
- Saturated fat: 0 g
- Fiber: 1 g
- Sugar: 0 g
- Sodium: 1 mg