Korean Rolled Omelette

Gyeran mari represents the elegant simplicity of Korean home cooking, where humble ingredients like eggs are transformed into something special through technique and patience. This rolled omelette, a staple in Korean lunch boxes and household breakfast tables, showcases how attention to detail and careful rolling can turn everyday eggs into a beautiful, delicate dish that's both visually impressive and delicious.

What makes gyeran mari particularly special is its versatility and visual appeal. Each roll reveals delicate layers of egg interspersed with colorful vegetables, creating a presentation that's as beautiful as it is tasty. Unlike Western omelettes that are simply folded over, the multiple rolling technique used in gyeran mari creates distinct layers that provide both visual interest and textural contrast.

In modern Korean dining, gyeran mari continues to evolve while maintaining its place as a beloved side dish and lunch box staple. Whether served hot for breakfast, packed in children's lunch boxes, or presented as banchan at dinner, this rolled omelette demonstrates how Korean cuisine can elevate simple ingredients into something extraordinary through technique and careful preparation.

Why You'll Love This Recipe

• Perfect for meal prep

• Kid-friendly

• Visually impressive

• Customizable fillings

• Quick preparation

• Great for lunch boxes

What is Gyeran Mari?

Gyeran mari (계란말이) is a Korean rolled omelette where beaten eggs are cooked in thin layers and rolled into a cylindrical shape with various fillings. The name literally means "egg roll," combining "gyeran" (egg) and "mari" (roll).

My Essential Korean Pantry contains several of these ingredients, specifically:

• Kikkoman Aji Mirin
• Shirakiku Roasted Sesame Seeds

Need help with what ingredients to stock? Check out My Essential Korean Pantry article. This article describes each essential ingredient with links to where you can buy them easily!