Crispy Korean Brussels Sprouts With Five Spice: Easy Asian-Inspired Side Dish
Korean Spiced Brussels Sprouts (양배추 조림) represent a brilliant fusion of East and West, where a traditionally Western vegetable is transformed through Korean seasonings into something entirely new and exciting. This dish exemplifies the evolution of Korean cuisine in modern kitchens, where traditional Korean flavoring principles are applied to ingredients that might not be found in historical Korean cooking. The result is a dish that honors both cultures while creating something uniquely delicious.
What makes this preparation particularly special is its ability to bridge culinary traditions through a familiar vegetable prepared with unexpected seasonings. The Korean Five Spice blend brings the quintessential Korean flavor profile – spicy, garlicky, and slightly sweet – to Brussels sprouts, creating a dish that’s both comfortingly familiar and excitingly different. The high-heat roasting method ensures the sprouts develop a perfect crispy exterior while maintaining their natural sweetness and slight bite, showcasing how Korean cooking techniques can enhance Western ingredients.
In contemporary cooking, Korean Spiced Brussels Sprouts represents the growing trend of Korean fusion cuisine, where traditional Korean flavors are adapted to create exciting new combinations. Whether served alongside traditional Korean dishes or as part of a modern fusion meal, these Brussels sprouts demonstrate how Korean seasonings can transform everyday vegetables into something extraordinary. The dish has become particularly popular among those looking to incorporate Korean flavors into their regular cooking routine while working with locally available ingredients.
Why You’ll Love This Recipe
- Crispy, caramelized edges
- Perfect balance of spicy and savory
- Quick cooking time
- Versatile side dish
- Healthier alternative to traditional preparations
- Naturally vegan and gluten-free
Ingredients
- 1 lb brussels sprouts
- 2 tbsp olive oil
- 1 tbsp Korean Five Spice
Korean Five Spice
- 2 tbsp korean red pepper flakes (gochugaru)
- 1 tbsp salt
- 1 tbsp sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tbsp ginger powder
- 1 tsp sesame seeds
- 1 tsp black pepper
Instructions
- Preheat oven to 425 degrees F.
- Trim the bottoms of the brussels sprouts and cut in half lengthwise.
- Rinse the brussels sprouts and dry well. I use a salad spinner to get them really dry. The drier the leaves are, the crispier they get so make sure to save all the loose leaves!
- In a bowl toss the brussels sprouts with the olive oil then add the Korean Five Spice mix and toss well to coat.
- Cover a sheet pan with foil and lightly grease with olive oil.
- Lay the brussels sprouts into a single layer on the sheet pan with all of the brussels sprouts facing down (flat side down). It is a pain sometimes but worth the extra effort. Spread any extra leaves over the top of the brussels sprouts.
- Bake for 15 minutes on the top rack until golden brown. Some of the loose leaves will get pretty brown but that’s ok!
- Serve while hot.
Nutrition
Recipe Tips
- Dry the sprouts thoroughly for maximum crispiness
- Don’t skip placing them cut-side down
- Save loose leaves for extra crispy elements
- Watch carefully in the last few minutes to prevent burning
- Make extra spice blend for future use
Serving Suggestions
Serve with:
- Korean main dishes
- Grilled meats
- Rice bowls
- As part of a fusion meal
- Traditional Western proteins
Variations
- Add a drizzle of sesame oil before serving
- Toss with chopped kimchi after roasting
- Include sliced garlic while roasting
- Finish with a splash of rice vinegar
- Top with additional sesame seeds
Nutrition Information
Per serving (approximate):
- Calories: 90
- Protein: 4g
- Fiber: 4g
- Vitamin C: 120% DV
- Iron: 8% DV
Note: Nutrition values are estimates and may vary based on specific ingredients used.
Storage
Best served immediately while crispy. If needed, store in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven to regain crispiness.
My Essential Korean Pantry contains several of these ingredients, specifically:
– Taekyung Korean Chili Flakes
– Shirakiku Roasted Sesame Seeds
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