Spicy Korean Beef Soup

Yukgaejang represents the fiery, robust side of Korean soup making, where shredded beef and vegetables are simmered in a deeply spiced broth that warms both body and soul. This hearty Korean spicy beef soup, traditionally served to restore strength and energy, combines tender beef with mountain vegetables and signature Korean seasonings to create a dish that's both nourishing and invigorating.

What makes yukgaejang particularly special is its distinctive combination of shredded beef, fernbrake (gosari), egg, and bean sprouts, all swimming in a bright red, supremely flavorful broth. The process of hand-shredding the beef and preparing each vegetable component separately ensures that every ingredient maintains its texture while contributing to the soup's complex flavor profile.

In modern Korean dining, yukgaejang remains a favorite year-round, though it's particularly appreciated during cold weather or when fighting fatigue. Whether served in restaurants specializing in traditional soups or prepared at home, this Korean spicy beef soup continues to provide the kind of satisfying, restorative experience that has made it a beloved classic of Korean cuisine.

Why You'll Love This Recipe

• Rich, spicy broth

• Tender shredded beef

• Warming and nourishing

• Perfect cold weather dish

• Full meal in one bowl

• Great for meal prep

What is Yukgaejang?

Yukgaejang (육개장) is a spicy shredded beef soup that features gosari (fernbrake), bean sprouts, and other vegetables in a rich, red broth seasoned with gochugaru and garlic. The name comes from its abundant meat content ("yuk") and spicy nature.

My Essential Korean Pantry contains several of these ingredients, specifically:

• Sempio Soy Sauce
• Kadoya Sesame Oil
• Taekyung Korean Chili Flakes

Need help with what ingredients to stock? Check out My Essential Korean Pantry article. This article describes each essential ingredient with links to where you can buy them easily!