# Korean Spicy Cucumber Salad Banchan

> Oi-muchim 오이무침

By David Kim for Nosh with David. Full page: https://noshwithdavid.com/recipes/korean-spicy-cucumber-salad-banchan/

- Cuisine: Korean
- Course: Side Dish
- Time: prep 5 min, total 5 min
- Serves: 4

## Ingredients

- 1 cucumber
- 1 green onion(s) (chopped)
- 1 clove garlic (minced)
- 2 tbsp soy sauce
- 1 tbsp korean red pepper flakes (gochugaru)
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 tsp rice syrup (or sugar)

## Instructions

1. Slice the cucumber into bite-sized pieces. The size and shape are up to you, but I like to cut into either small cubes or half-moons.
2. Place the cucumber slices into a bowl.
3. Add remaining ingredients and mix until thoroughly combined.
4. Serve as a banchan!

## Nutrition per serving

- Calories: 71
- Carbohydrates: 6 g
- Protein: 2 g
- Fat: 5 g
- Saturated fat: 1 g
- Fiber: 1 g
- Sugar: 3 g
- Sodium: 445 mg