Korean Spicy Mixed Noodles

Bibim guksu represents the lighter side of Korean noodle dishes, where thin wheat noodles are tossed in a vibrant, spicy sauce that perfectly balances heat, sweetness, and acidity. This refreshing Korean spicy mixed noodles dish showcases Korea's love for contrasting flavors and temperatures, offering a cool yet spicy noodle dish that's particularly popular during warm summer months.

What makes bibim guksu particularly special is its simplicity and adaptability. Unlike more complex noodle dishes, this one relies on a perfectly balanced sauce and minimal toppings to create a satisfying meal. The combination of cold noodles with the spicy korean red pepper flake (gochugaru)-based sauce demonstrates how Korean cuisine can create exciting flavors with just a few key ingredients.

In modern Korean dining, bibim guksu has become increasingly popular as a quick, light meal option. Whether enjoyed as a simple lunch, late-night meal, or summer dinner, these spicy mixed noodles continue to offer a perfect balance of flavor and satisfaction while being easier to prepare than many other Korean noodle dishes.

Why You'll Love This Recipe

• Quick and easy

• Light yet satisfying

• Perfect summer meal

• Budget-friendly

• Customizable spice level

• Ready in 15 minutes

What is Bibim Guksu?

Bibim guksu (비빔국수) is Korean spicy mixed noodles, featuring thin wheat noodles tossed in a spicy-sweet sauce. The name combines "bibim" (mixed) with "guksu" (noodles), creating a simpler, lighter cousin to the traditional bibimbap.

My Essential Korean Pantry contains several of these ingredients, specifically:

• Sempio Soy Sauce
• Kadoya Sesame Oil
• Marukan Rice Vinegar
• Shirakiku Roasted Sesame Seeds
• Taekyung Korean Chili Flakes
• O’Food Mild Gochujang

Need help with what ingredients to stock? Check out My Essential Korean Pantry article. This article describes each essential ingredient with links to where you can buy them easily!