# Korean Spicy Radish Salad Banchan

> Musaengchae 무생채

By David Kim for Nosh with David. Full page: https://noshwithdavid.com/recipes/korean-spicy-radish-salad/

- Cuisine: Korean
- Course: Side Dish
- Time: prep 10 min, total 10 min
- Serves: 4

## Ingredients

- 1 cup Korean radish (julienned)
- 1 tsp salt
- 1 clove garlic (minced)
- 1 green onion(s) (chopped)
- 1 tsp korean red pepper flakes (gochugaru)
- 1 tsp rice syrup (or sugar)
- 1 tsp rice vinegar
- 1 tsp sesame seeds

## Instructions

1. Combine julienned radish and salt and set aside for 5 minutes.
2. Squeeze excess water from radish.
3. Add remaining ingredients and mix until thoroughly combined.
4. Serve as a banchan!

## Nutrition per serving

- Calories: 19
- Carbohydrates: 4 g
- Protein: 0 g
- Fat: 0 g
- Saturated fat: 0 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 590 mg