# Korean Spicy Soft Tofu Stew

> Sundubu-jjigae 순두부찌개

By David Kim for Nosh with David. Full page: https://noshwithdavid.com/recipes/korean-spicy-soft-tofu-stew/

- Cuisine: Korean
- Course: Main Dish
- Time: prep 5 min, cook 25 min, total 30 min
- Serves: 4

## Ingredients

- 1 tsp vegetable oil
- 1/4 lb beef or pork
- 1/2 cup kimchi (chopped)
- 1/2 cup onion(s) (sliced)
- 2 cloves garlic (minced)
- 1 tbsp korean red pepper flakes (gochugaru)
- 1 tsp sesame oil
- 1 cup bone broth
- 1 tbsp soy sauce
- 1 tbsp rice syrup (or sugar)
- 1 tube soft tofu
- 1 egg(s)
- 1 green onion(s) (sliced)

## Instructions

1. In a Korean earthenware pot, or regular small pot, heat oil over medium heat.
2. Cook meat for five minutes until slightly browned.
3. Add kimchi, onion, and garlic and cook for five more minutes.
4. Add pepper flakes, sesame oil, and bone broth and cook for five more minutes.
5. Season with soy sauce and sugar to taste.
6. Add tofu and break into roughly eighths. Add egg, cover, and cook for 15 minutes.
7. Salt and pepper to taste.
8. Add green onion just before serving.

## Nutrition per serving

- Calories: 208
- Carbohydrates: 10 g
- Protein: 15 g
- Fat: 12 g
- Saturated fat: 3 g
- Fiber: 1 g
- Sugar: 6 g
- Sodium: 482 mg