# Korean Spinach Banchan

> Sigeumchi-namul 시금치나물

By David Kim for Nosh with David. Full page: https://noshwithdavid.com/recipes/korean-spinach-banchan/

- Cuisine: Korean
- Course: Side Dish
- Time: prep 10 min, cook 5 min, total 15 min
- Serves: 4

## Ingredients

- 1 bunch spinach

### Korean Greens Seasoning

- 1 clove garlic (minced)
- 1 green onion(s) (chopped)
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp sesame seeds
- 1 pinch black pepper

## Instructions

1. Bring a pot of water to boil.
2. Rinse and clean spinach thoroughly. Trim ends.
3. Blanch the spinach in boiling water for 1 minute.
4. Strain and rinse under cold water until warm to touch.
5. Squeeze the spinach in a ball until excess water is removed. Don't be afraid of being too rough!
6. Place the spinach in a bowl and add the Korean Greens Seasoning.
7. Mix well. I usually use my hands to really get in there.
8. Serve as Banchan!

## Nutrition per serving

- Calories: 37
- Carbohydrates: 4 g
- Protein: 3 g
- Fat: 2 g
- Saturated fat: 0 g
- Fiber: 2 g
- Sugar: 0 g
- Sodium: 141 mg