# Korean Spicy Soft Tofu banchan

> Soondubu Jjim 순두부찜

By David Kim for Nosh with David. Full page: https://noshwithdavid.com/recipes/korean-steamed-spicy-soft-tofu-banchan/

- Cuisine: Korean
- Course: Side Dish
- Time: prep 5 min, cook 10 min, total 15 min
- Serves: 4

## Ingredients

- 1 tube soft tofu

### Spicy Sauce

- 1 tbsp soy sauce
- 1 tsp rice syrup (or sugar)
- 1 tbsp korean red pepper flakes (gochugaru)
- 1 clove garlic (minced)
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 1 green onion(s) (chopped)

## Instructions

1. Bring a small pot of water to boil.
2. Cut the soft tofu tube in half and place in boiling water.
3. Cook for 5 minutes.
4. Remove tofu to a serving dish.
5. Mix sauce ingredients and spoon over top the tofu.
6. Serve as Banchan!

## Nutrition per serving

- Calories: 81
- Carbohydrates: 4 g
- Protein: 7 g
- Fat: 5 g
- Saturated fat: 1 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 230 mg