# Fresh Miso Glazed Salmon Bowl

> Fresh Miso Glazed Salmon Bowl

By David Kim for Nosh with David. Full page: https://noshwithdavid.com/recipes/miso-glazed-salmon-bowl/

- Cuisine: American
- Course: Main Dish
- Time: prep 45 min, cook 15 min, total 1 hr
- Serves: 2

## Ingredients

### For the Salmon

- 12 oz salmon fillets (2-6 oz)
- 2 tbsp white miso paste
- 1 tbsp mirin
- 1 tbsp sake (or white wine)
- 2 tsp sesame oil
- 1 tsp grated ginger

### For the Base

- 4 cups mixed salad greens
- 1 cup arugula
- 2 Persian cucumbers (sliced)
- 1 avocado (sliced)
- 1 cup cherry tomatoes (halved)
- 2 radishes (thinly sliced)
- 1 cup microgreens or sprouts

### For the Dressing

- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 tsp honey (optional)
- 1 tbsp soy sauce

### Optional Toppings

- Sesame seeds
- Nori strips
- Pickled ginger
- Wasabi
- Fresh herbs (cilantro, mint)
- Kimchi

## Instructions

### Prepare Miso Glaze

1. Whisk together:
2. Miso paste
3. Mirin
4. Sake
5. 1 tsp sesame oil
6. Grated ginger
7. Pat salmon dry
8. Coat with glaze
9. Let marinate 15-30 minutes

### Cook Salmon

10. Preheat oven to 400°F
11. Heat ovenproof skillet
12. Sear salmon skin-side up
13. Flip after 2-3 minutes
14. Transfer to oven
15. Bake until desired doneness

### Make Dressing

16. Combine all ingredients
17. Whisk until well blended
18. Taste and adjust
19. Set aside

### Assemble Bowls

20. Layer greens as base
21. Arrange vegetables in sections:
22. Cabbage
23. Cucumbers
24. Tomatoes
25. Radishes
26. Avocado
27. Top with salmon
28. Add microgreens
29. Drizzle with dressing
30. Finish with optional toppings

## Nutrition per serving

- Calories: 684
- Carbohydrates: 25 g
- Protein: 42 g
- Fat: 46 g
- Saturated fat: 8 g
- Fiber: 9 g
- Sugar: 9 g
- Sodium: 1256 mg