pumpkin spice coconog recipe

Pumpkin Spice Coconog

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My Pumpkin Spice Coconog recipe is a hit during the fall/winter season. It’s a non-dairy version of a PSL that’s all natural, healthy (or at least not unhealthy), and I hear it tastes better too! Try this rich and delicious recipe that tastes like a pumpkin pie in a mug!

pumpkin spice coconog recipe

Pumpkin Spice Coconog

David
My Pumpkin Spice Coconog recipe is Whole30 compliant and dairy-free, but definitely not flavor-free. Using a Vitamix blender gives it an even creamier consistency!
5 from 1 vote
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2
Calories 97 kcal

Ingredients
  

  • 2 cups coconut milk
  • 4-6 pitted dates chopped
  • 1/4 cup pumpkin puree
  • 1/2 tsp cinnamon
  • 1/4 tsp pumpkin pie spice
  • 1/4 cup espresso or very strong coffee

Instructions
 

  • In a small saucepan, heat the coconut milk until hot but not boiling.
  • Combine all ingredients in a Vitamix (or blender) and blend on high for 2 minutes.
  • Serve in a mug topped with a sprinkle of cinnamon.

Notes

Add a shot of rum to make it a true nog…

Nutrition

Calories: 97kcal
Keyword coconog, PSL
Tried this recipe?Let us know how it was!

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One response to “Pumpkin Spice Coconog”

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