Pumpkin Spice Coconog

My Pumpkin Spice Coconog recipe is a hit during the fall/winter season. It’s a non-dairy version of a PSL that’s all natural, healthy (or at least not unhealthy), and I hear it tastes better too! Try this rich and delicious recipe that tastes like a pumpkin pie in a mug!

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Pumpkin Spice Coconog

Prep Time

2 mins

Cook Time

3 mins

Total Time

5 mins

 

My Pumpkin Spice Coconog recipe is Whole30 compliant and dairy-free, but definitely not flavor-free. Using a Vitamix blender gives it an even creamier consistency!

Course: Drinks

Cuisine: American

Servings: 2

Calories: 97 kcal

Author: David Kim

Ingredients

• 2 cups coconut milk
• 4-6 pitted dates chopped
• 1/4 cup pumpkin puree
• 1/2 tsp cinnamon
• 1/4 tsp pumpkin pie spice
• 1/4 cup espresso or very strong coffee

Instructions

1. In a small saucepan, heat the coconut milk until hot but not boiling.

2. Combine all ingredients in a Vitamix (or blender) and blend on high for 2 minutes.

3. Serve in a mug topped with a sprinkle of cinnamon.

Recipe Notes

Add a shot of rum to make it a true nog...