# Pumpkin Spice Coconog

> My Pumpkin Spice Coconog recipe is Whole30 compliant and dairy-free, but definitely not flavor-free. Using a Vitamix blender gives it an even creamier consistency!

By David Kim for Nosh with David. Full page: https://noshwithdavid.com/recipes/pumpkin-spice-coconog-recipe/

- Cuisine: American
- Course: Drinks
- Time: prep 2 min, cook 3 min, total 5 min
- Serves: 2

## Ingredients

- 1 cup coconut milk (canned, full fat)
- 1 cup unsweetened coconut milk beverage (carton, no added sugar)
- 4-6 pitted dates (chopped)
- 1/4 cup pumpkin puree
- 1/2 tsp cinnamon
- 1/4 tsp pumpkin pie spice
- 1/4 cup espresso or very strong coffee

## Instructions

1. In a small saucepan, heat the coconut milk until hot but not boiling.
2. Combine all ingredients in a Vitamix (or blender) and blend on high for 2 minutes.
3. Serve in a mug topped with a sprinkle of cinnamon.

## Notes

Add a shot of rum to make it a true nog...

## Nutrition per serving

- Calories: 318
- Carbohydrates: 21 g
- Protein: 3 g
- Fat: 27 g
- Saturated fat: 24 g
- Fiber: 3 g
- Sugar: 13 g
- Sodium: 95 mg