What does every Tex-Mex joint in Texas claim to have? The best salsa or guacamole in the world using their ‘world famous’ super secret salsa recipe. To me, There are really only two types of salsa that I eat frequently and enjoy – tomato (red) and tomatillo (green). This is the recipe for the fresh tomato salsa and is about as easy as chopping everything up, tossing into a bowl, and eating with chips or atop a taco.
Classic Fresh Salsa, also known as Pico de Gallo, is a staple in Mexican cuisine that has gained worldwide popularity. This simple yet flavorful combination of fresh ingredients captures the essence of Mexican flavors in every bite. Pico de Gallo is a versatile condiment that can be enjoyed with tortilla chips, as a topping for tacos and burritos, or as a refreshing side dish.
The origins of Pico de Gallo can be traced back to the Aztec civilization, where it was known as “salsa cruda” or “raw sauce.” The name “Pico de Gallo” translates to “rooster’s beak,” which is thought to refer to the way the salsa was traditionally eaten – by pinching it between the thumb and forefinger.
This authentic recipe will guide you through the process of creating a delicious and refreshing Classic Fresh Salsa that celebrates the vibrant flavors of Mexican cuisine. With its simple ingredients and easy preparation, you can bring a taste of Mexico to your home.
Why You’ll Love This Recipe
- Authentic Mexican flavors using fresh ingredients
- Quick and easy to make with no cooking required
- Customizable to your preferred level of spiciness
- Versatile condiment for a variety of dishes
- Healthy and low in calories
- Perfect for summer gatherings and parties
What is Pico de Gallo?
Pico de Gallo is a fresh, uncooked salsa made with chopped tomatoes, onions, cilantro, jalapeños, lime juice, and salt. The ingredients are diced or chopped into small pieces, resulting in a chunky texture that sets it apart from other smoother salsas. Pico de Gallo is known for its bright, fresh flavors and slight spiciness.
Classic Fresh Salsa
Ingredients
- 8 roma tomatoes diced
- 2 cloves garlic minced
- 1 pepper, your choice of heat seeded, minced
- 1 lime juiced
- 1 tsp olive oil
- 1/2 cup cilantro chopped
- 1/2 red onion(s) finely diced
- 1/2 tsp oregano
- 1/2 tsp cumin
- 1/2 tsp salt
Instructions
- (Optional) If roasting tomatoes, lightly coat the tomatoes with oil and broil directly under the broiler for a few minutes on each side until slightly charred. No more than 10 minutes total.
- Dice, mince, chop, and juice all ingredients.
- Mix all ingredients in a bowl.
- (Optional) Pulse ingredients into your desired consistency using a blender, food processor, or hand blender.
- Cover and let sit for at least an hour before serving so flavors can get happy.
- Serve with chips, tequila, margaritas, or all of the above.
Notes
Recipe Tips
- Use ripe, flavorful tomatoes for the best results. Roma or plum tomatoes work well.
- Adjust the spiciness by adding more or fewer jalapeños, or by leaving the seeds in for extra heat.
- Finely chopping the ingredients allows them to combine better and creates a more cohesive flavor.
- Let the Pico de Gallo rest in the refrigerator for at least 30 minutes, or up to a few hours, to enhance the flavors.
- Drain excess liquid before serving if the salsa becomes too watery.
Serving Suggestions
Serve Classic Fresh Salsa (Pico de Gallo) as a versatile condiment or appetizer that adds a burst of fresh flavors to various dishes.Serve with:
- Tortilla chips
- Tacos, burritos, or quesadillas
- Grilled meats or fish
- Scrambled eggs or omelettes
- Salads or grain bowls
Variations
- Add diced avocado for a creamy texture and extra flavor
- Include diced mango or pineapple for a sweet and tangy twist
- Substitute red onion for white onion for a milder flavor
- Add a splash of tequila or mezcal for a boozy kick
- Use roasted garlic for a deeper, more mellow garlic flavor
Storage
Store leftover Pico de Gallo in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop over time, but the texture may become softer. Drain any excess liquid before serving.Nutrition
Find more great Nosh With David Recipes, including authentic Korean recipes like this one, at https://www.noshwithdavid.com/recipes/
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