Shrimp Ceviche Salad

I have a confession to make: despite being a devoted lover of sushi, sashimi, and all things raw, I've never been able to fully embrace traditional ceviche. Yes, I know the citrus juice technically cooks the seafood, but something about the texture has always left me wanting. So when I found myself craving something fresh and bright with shrimp, I decided to create my own hybrid - a shrimp ceviche salad that gives me all the vibrant flavors I love without the raw fish factor.

This shrimp ceviche salad represents my personal compromise between two dishes I enjoy - the bright, citrusy freshness of ceviche and the satisfying texture of properly cooked shrimp. By quickly poaching the shrimp before tossing them with all the traditional ceviche ingredients, I get the best of both worlds. The lime and lemon juice still work their magic, infusing the shrimp with that characteristic tang, but the shrimp themselves have that firm, snappy texture I prefer.

What makes this shrimp ceviche salad particularly special is how refreshing and light it is while still being substantial enough for a meal. The combination of tender shrimp, creamy avocado, crunchy cucumber, and juicy tomatoes creates a symphony of textures, while the citrus and jalapeno add brightness and gentle heat. It's the perfect dish for hot summer days when you want something satisfying but don't want to feel weighed down.

In my kitchen, this shrimp ceviche salad has become my go-to for warm weather entertaining and light lunches. I know purists from both camps might raise an eyebrow - that's not real ceviche! or where's the mayo? - but I've stopped caring. This dish is delicious, healthy, and refreshing, and that's all that matters. Serve it with tortilla chips for scooping, in lettuce cups for a low-carb option, or simply enjoy it straight from the bowl.

Why You'll Love This Shrimp Ceviche Salad

• All the bright flavors of ceviche with cooked shrimp

• Light, refreshing, and perfect for warm weather

• Ready in under an hour including chill time

• High protein and naturally low carb

• No raw seafood concerns

• Versatile serving options - chips, lettuce cups, or solo

• Fresh ingredients that shine without heavy dressings

What is Shrimp Ceviche Salad?

Shrimp ceviche salad is a refreshing dish that combines cooked shrimp with traditional ceviche ingredients like citrus juice, tomatoes, cucumber, avocado, and jalapeno. Unlike traditional ceviche where raw seafood is cooked in citrus, this version uses pre-cooked shrimp for those who prefer their seafood fully cooked.