Spicy Shishito Peppers: Easy and Addictive Appetizer
Spicy Grilled Shishito Peppers are a simple yet irresistible appetizer that has gained popularity in recent years. These small, slender peppers are native to Japan and are known for their mild, slightly sweet flavor with an occasional spicy kick. Grilling the peppers adds a delightful smoky char that perfectly complements their natural taste.
Shishito peppers have become a staple in Japanese izakayas (casual pubs) and are often served as a snack or appetizer alongside drinks. The popularity of these peppers has spread globally, with many restaurants and home cooks embracing their unique taste and versatility.
This easy recipe will guide you through the process of creating perfectly grilled shishito peppers with a spicy twist. With just a few simple ingredients and minimal preparation, you can enjoy this addictive appetizer in the comfort of your own home.
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients
- Healthy snack option that’s low in calories and packed with vitamins
- Addictively delicious with a mild, sweet flavor and occasional spicy surprise
- Versatile appetizer that pairs well with various dips and sauces
- Perfect for summer grilling or year-round stovetop cooking
- Impressive starter to serve at parties or gatherings
What are Shishito Peppers?
Shishito peppers are small, slender peppers that originate from Japan. They are typically 2-4 inches long and have a slightly wrinkled, thin skin. These peppers are mostly mild in flavor, with a subtle sweetness and occasional spicy surprise (about 1 in 10 peppers can be spicy). Shishito peppers are often enjoyed grilled or pan-fried as an appetizer or snack.
Ingredients
- 1/2 lb shishito peppers
- 1 tbsp olive oil
- salt to taste
- 1-2 tbsp chili garlic sauce Huy Fong brand, if available
Instructions
- Preheat oven broil (or outdoor grill to medium-high).
- Toss peppers with olive oil in a bowl.
- Arrange peppers in a single layer on a foil-lined sheet pan and place under the broiler on the top rack.
- If using an outdoor grill, place peppers directly on the grill in a single layer.
- Broil/grill peppers for about 3min per side, 6-7 minutes total until a slight char and blisters form on the outside of the peppers.
- Toss peppers with a pinch of salt and the chili garlic sauce before serving. Adjust the amount of chili garlic sauce in accordance with your heat tolerance.
Notes
Recipe Tips
- If you don’t have a grill, you can also cook the peppers in a cast-iron skillet or under the broiler.
- Don’t overcrowd the peppers on the grill or in the pan to ensure even cooking and charring.
- Be cautious when eating the peppers, as some may be spicier than others.
- For a milder version, omit the red pepper flakes.
Serving Suggestions
Serve Spicy Grilled Shishito Peppers as a fun and interactive appetizer that guests can enjoy with drinks or before a main meal. These peppers pair well with various dips and sauces.Pair with:
- Garlic aioli
- Soy sauce and sesame oil
- Ponzu sauce
- Ranch dressing
- Lemon herb yogurt dip
Variations
- Sprinkle with grated Parmesan cheese after grilling
- Toss with toasted sesame seeds for added crunch and nutty flavor
- Drizzle with balsamic glaze for a sweet and tangy twist
- Stuff with soft cheese like goat cheese or cream cheese before grilling
- Add a dash of smoked paprika or chipotle powder for smoky heat
Storage
Grilled Shishito Peppers are best enjoyed immediately after cooking. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the peppers on a baking sheet and warm them in a 350°F oven for 5-7 minutes or until heated through.Nutrition
Find more great Nosh With David Recipes, including authentic Korean recipes like this one, at https://www.noshwithdavid.com/recipes/
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