# Spicy Shishito Peppers

> A very simple recipe for the preparation of shishito peppers similar to that of the ones found in a robata grill. Use of bamboo skewers optional

By David Kim for Nosh with David. Full page: https://noshwithdavid.com/recipes/spicy-shishito-peppers-recipe/

- Cuisine: Japanese
- Course: Appetizer
- Time: prep 5 min, cook 10 min, total 15 min
- Serves: 2

## Ingredients

- 1/2 lb shishito peppers
- 1 tbsp olive oil
- salt (to taste)
- 1-2 tbsp chili garlic sauce (Huy Fong brand, if available)

## Instructions

1. Preheat oven broil (or outdoor grill to medium-high).
2. Toss peppers with olive oil in a bowl.
3. Arrange peppers in a single layer on a foil-lined sheet pan and place under the broiler on the top rack.
4. If using an outdoor grill, place peppers directly on the grill in a single layer.
5. Broil/grill peppers for about 3min per side, 6-7 minutes total until a slight char and blisters form on the outside of the peppers.
6. Toss peppers with a pinch of salt and the chili garlic sauce before serving. Adjust the amount of chili garlic sauce in accordance with your heat tolerance.

## Notes

#### Recipe Tips

- If you don't have a grill, you can also cook the peppers in a cast-iron skillet or under the broiler.

- Don't overcrowd the peppers on the grill or in the pan to ensure even cooking and charring.

- Be cautious when eating the peppers, as some may be spicier than others.

- For a milder version, omit the red pepper flakes.

#### Serving Suggestions

Serve Spicy Grilled Shishito Peppers as a fun and interactive appetizer that guests can enjoy with drinks or before a main meal. These peppers pair well with various dips and sauces.

#### Pair with:

- Garlic aioli

- Soy sauce and sesame oil

- Ponzu sauce

- Ranch dressing

- Lemon herb yogurt dip

#### Variations

- Sprinkle with grated Parmesan cheese after grilling

- Toss with toasted sesame seeds for added crunch and nutty flavor

- Drizzle with balsamic glaze for a sweet and tangy twist

- Stuff with soft cheese like goat cheese or cream cheese before grilling

- Add a dash of smoked paprika or chipotle powder for smoky heat

#### Storage

Grilled Shishito Peppers are best enjoyed immediately after cooking. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the peppers on a baking sheet and warm them in a 350°F oven for 5-7 minutes or until heated through.

## Nutrition per serving

- Calories: 82
- Carbohydrates: 5 g
- Protein: 1 g
- Fat: 7 g
- Saturated fat: 1 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 184 mg