Korean Braised Beef Banchan, Jangjorim 장조림, is a soy sauce braised banchan that can also include other vegetables such as garlic, peppers, onions, and more. It is like a cross between a braise and hot pickling but using a soy sauce based ‘brine’.

Korean Braised Baby Potatoes (Banchan), Algamja-jorim 알감자조림, is a banchan made of baby potatoes braised in a sweet soy reduction. Once these potatoes are braised down to a gooey sweet and salty consistency, they are difficult to not finish in one sitting. This dish can …

Korean Braised Lotus Root (Banchan), Yeon-geun–jorim 연근조림, is a sweet, salty, chewy lotus dish that has flavors and textures that keep you coming back for more. It is something of a favorite for adults and children alike. This banchan is commonly used in lunches in …