Tag: soups and stews

Korean Beef Radish Soup (Muguk 무국) represents the essence of Korean home cooking, where simple ingredients combine to create a deeply nourishing and comforting soup. This clear, flavorful broth featuring tender beef and chunks of Korean radish (mu) has been a staple of Korean households for generations, appreciated for both its warming properties and digestive… Read more

Yukgaejang represents the fiery, robust side of Korean soup making, where shredded beef and vegetables are simmered in a deeply spiced broth that warms both body and soul. This hearty Korean spicy beef soup, traditionally served to restore strength and energy, combines tender beef with mountain vegetables and signature Korean seasonings to create a dish… Read more

Korean Seaweed Soup (Miyeok Guk 미역국) holds a deeply special place in Korean culture, particularly known as the traditional soup served to new mothers during their postpartum recovery period. This nourishing seaweed soup, enriched with dried pollack, represents the Korean understanding that food is medicine, combining mineral-rich seaweed with protein-rich fish to create a healing,… Read more

Korean Spicy Chicken Stew (Dakdoritang 닭도리탕) represents the heartier side of Korean cuisine, where chunks of tender chicken and vegetables simmer in a rich, spicy-sweet sauce until the flavors meld into something truly extraordinary. This beloved stew, also known as dakbokkeumtang (닭볶음탕), has long been a favorite for family gatherings and casual restaurants alike, where… Read more

Korean Spicy Soft Tofu Stew, Sundubu-jjigae 순두부찌개, represents the comforting, soul-warming side of Korean cuisine, where silky soft tofu simmers in a fiery, flavorful broth that’s both nourishing and deeply satisfying. This beloved stew has become a cornerstone of Korean comfort food, particularly cherished during cold weather or when feeling under the weather. The dish… Read more

Kimchi Stew, Kimchi Jjigae 김치찌개, the true 101 of stews made from the iconic kimchi, usually well-fermented kimchi making the best stews. This is the chicken noodle soup of Korea. As ubiquitous as rice in nearly every region. Kimchi Stew is Korea’s ultimate comfort food – a hearty, soul-warming stew that transforms aged kimchi into… Read more