Classic Fresh Salsa
Pico de Gallo
Servings: 4 cups
Calories: 10kcal
Ingredients
- 8 roma tomatoes diced
- 2 cloves garlic minced
- 1 pepper, your choice of heat seeded, minced
- 1 lime juiced
- 1 tsp olive oil
- 1/2 cup cilantro chopped
- 1/2 red onion(s) finely diced
- 1/2 tsp oregano
- 1/2 tsp cumin
- 1/2 tsp salt
Instructions
- (Optional) If roasting tomatoes, lightly coat the tomatoes with oil and broil directly under the broiler for a few minutes on each side until slightly charred. No more than 10 minutes total.
- Dice, mince, chop, and juice all ingredients.
- Mix all ingredients in a bowl.
- (Optional) Pulse ingredients into your desired consistency using a blender, food processor, or hand blender.
- Cover and let sit for at least an hour before serving so flavors can get happy.
- Serve with chips, tequila, margaritas, or all of the above.
Notes
Recipe Tips
- Use ripe, flavorful tomatoes for the best results. Roma or plum tomatoes work well.
- Adjust the spiciness by adding more or fewer jalapeños, or by leaving the seeds in for extra heat.
- Finely chopping the ingredients allows them to combine better and creates a more cohesive flavor.
- Let the Pico de Gallo rest in the refrigerator for at least 30 minutes, or up to a few hours, to enhance the flavors.
- Drain excess liquid before serving if the salsa becomes too watery.
Serving Suggestions
Serve Classic Fresh Salsa (Pico de Gallo) as a versatile condiment or appetizer that adds a burst of fresh flavors to various dishes.Serve with:
- Tortilla chips
- Tacos, burritos, or quesadillas
- Grilled meats or fish
- Scrambled eggs or omelettes
- Salads or grain bowls
Variations
- Add diced avocado for a creamy texture and extra flavor
- Include diced mango or pineapple for a sweet and tangy twist
- Substitute red onion for white onion for a milder flavor
- Add a splash of tequila or mezcal for a boozy kick
- Use roasted garlic for a deeper, more mellow garlic flavor
Storage
Store leftover Pico de Gallo in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop over time, but the texture may become softer. Drain any excess liquid before serving.Nutrition
Calories: 10kcal | Carbohydrates: 2g | Fiber: 1g | Sugar: 1g
