Cucumber Kimchi
Ingredients
- 8 Korean cucumbers
- 2 tbsp coarse sea salt
- 2 tbsp korean red pepper flakes (gochugaru)
- 4 cloves garlic minced
- 1 tbsp ginger minced
- 2 green onion(s) chopped
- 1 tbsp fish sauce
- 1 tsp sugar
Instructions
- Salt quartered cucumbers briefly
- Mix seasoning ingredients
- Stuff between cucumber quarters
- Eat fresh or ferment 1-2 days
