Elevated Avocado Toast
This avocado toast is a quick and easy breakfast to keep you satisfied through your busy morning. It’s healthy while still tasting delicious!
Servings: 2
Calories: 380kcal
Ingredients
- 2 slices whole grain bread toasted
- 1 tbsp coconut oil
- 3 egg(s) beaten
- 1 medium avocado
- 1 tbsp parmesan cheese grated
- 1 tbsp everything seasoning
- salt and pepper
Instructions
- Toast the bread to the doneness of your liking. Set on a plate.
- Slice the avocado in half, remove the pit, and scoop out the avocado from the shell and place into a small bowl.
- Smash the avocado and lightly season with salt and pepper. Set aside.
- Heat a non-stick pan over medium heat and add coconut oil.
- Beat eggs with a pinch of salt and add to the pan. Reduce heat to medium-low.
- Stir eggs with a silicone spatula until soft scrambled, about 5 minutes or until just set.
- Assemble in layers starting with the bread, avocado, eggs, parmesan, and seasoning. Finish with salt and pepper.
- For easy eating, cut the toast into thirds after assembly.
Nutrition
Calories: 380kcal
