Fresh Miso Glazed Salmon Bowl
Fresh Miso Glazed Salmon Bowl
Servings: 2
Calories: 300kcal
Cost: 7
Ingredients
For the Salmon:
- 12 oz salmon fillets (2-6 oz)
- 2 tbsp white miso paste
- 1 tbsp mirin
- 1 tbsp sake or white wine
- 2 tsp sesame oil
- 1 tsp grated ginger
For the Base:
- 4 cups mixed salad greens
- 1 cup arugula
- 2 Persian cucumbers sliced
- 1 avocado sliced
- 1 cup cherry tomatoes halved
- 2 radishes thinly sliced
- 1 cup microgreens or sprouts
For the Dressing:
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 tsp honey optional
- 1 tbsp soy sauce
Optional Toppings:
- Sesame seeds
- Nori strips
- Pickled ginger
- Wasabi
- Fresh herbs cilantro, mint
- Kimchi
Instructions
Prepare Miso Glaze:
- Whisk together:
- Miso paste
- Mirin
- Sake
- 1 tsp sesame oil
- Grated ginger
- Pat salmon dry
- Coat with glaze
- Let marinate 15-30 minutes
Cook Salmon:
- Preheat oven to 400°F
- Heat ovenproof skillet
- Sear salmon skin-side up
- Flip after 2-3 minutes
- Transfer to oven
- Bake until desired doneness
Make Dressing:
- Combine all ingredients
- Whisk until well blended
- Taste and adjust
- Set aside
Assemble Bowls:
- Layer greens as base
- Arrange vegetables in sections:
- Cabbage
- Cucumbers
- Tomatoes
- Radishes
- Avocado
- Top with salmon
- Add microgreens
- Drizzle with dressing
- Finish with optional toppings
Nutrition
Calories: 300kcal | Carbohydrates: 12g | Protein: 35g | Fat: 24g | Sodium: 680mg | Fiber: 6g
