Guacamole

5 from 1 vote

This is my go-to guacamole recipe. It may appear as though it's just my salsa recipe with avocados but in reality, it's avocados mixed with my salsa recipe.

Prep Time10

Total Time10

Course: Snack

Cuisine: Mexican

Keyword: guac, guacamole, mexican

Servings:

Calories: 190kcal

Author: David

Ingredients

4 ripe hass avocados peeled and pitted

Salsa

3 roma tomatoes diced
1 clove garlic minced
1 pepper, your choice of heat seeded, minced
1 lime juiced
1 tsp olive oil
1 tbsp cilantro chopped
1/4 red onion(s) finely diced
1/2 tsp oregano
1/2 tsp cumin
1/2 tsp salt

Instructions

Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
Using a fork or a potato masher, mash the avocado flesh to your desired consistency (smooth or chunky).
Add the diced onion, tomato, cilantro, oregano, garlic, and jalapeño (if using) to the bowl with the mashed avocado.
Pour in the lime juice, olive oil, salt, and ground cumin (if using).
Mix all the ingredients together until well combined, making sure to maintain the desired consistency.
Taste and adjust the seasoning as needed, adding more salt, lime juice, or jalapeño to suit your preferences.
Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.

Notes

Recipe Tips

Choose ripe avocados that yield to gentle pressure for the best flavor and texture.
To prevent browning, place the avocado pits in the guacamole until ready to serve.
If you prefer a spicier guacamole, leave some of the jalapeño seeds in or add a pinch of cayenne pepper.
For a chunkier guacamole, dice one of the avocados instead of mashing it.
If the guacamole is too thick, add a tablespoon of water or more lime juice to reach the desired consistency.

Serving Suggestions

Serve guacamole as a versatile dip or spread that adds a creamy, fresh flavor to various dishes and snacks.

Serve with:

Tortilla chips
Tacos, burritos, or quesadillas
Grilled meats or fish
Veggie sticks (carrots, cucumbers, bell peppers)
Toast or crackers

Variations

Add diced mango or pineapple for a sweet and tangy twist
Mix in crumbled cotija or feta cheese for a salty kick
Include roasted garlic for a deeper, more mellow garlic flavor
Stir in cooked and cooled corn kernels for added texture and sweetness
Top with diced bacon or chorizo for a meaty, savory element

Storage

Guacamole is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days. To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing the container. Give the guacamole a quick stir before serving.

Nutrition