Italian Stuffed Tomatoes
Fresh tomatoes stuffed with beans and more
Servings: 4
Calories: 185kcal
Ingredients
- 1 15-oz can white beans navy or cannellini
- 1 15-oz can artichoke hearts chopped
- 1/2 cup red onion(s) finely chopped
- 1/2 tsp crushed red pepper
- 1/2 cup basil pesto
- 6 large tomatoes
Instructions
- Combine the beans, artichoke, onions, pepper, and pesto in a medium bowl.
- Cut the tops off the tomatoes and spoon out the insides leaving a cavity for the filling.
- Fill each tomato with filling and serve on a small plate or bowl. I like to serve in a bowl so I can put more filling and have it overflow the tomato.
Notes
Use your favorite basil pesto recipe or use mine!
Nutrition
Calories: 185kcal
