Kimchi Stew
Kimchi-jjigae 김치찌개
Servings: 4
Calories: 110kcal
Ingredients
- 2 cups kimchi cut into bite-sized pieces
- 1/4 cup kimchi sauce
- 1/2 lb pork belly or spam
- 1 med onion(s) sliced
- 1 tbsp soy sauce
- 1 tbsp rice syrup (or sugar)
- 1 tbsp oyster sauce
- 1 tbsp korean red pepper flakes (gochugaru)
- 2 cups broth beef, bone, or seafood
- 1/2 pkg firm tofu
- 1 green onion(s) sliced
Instructions
- Combine all ingredients except tofu into a pot.
- Bring to a boil and reduce heat to simmer.
- Cover and simmer for 10 minutes.
- Add tofu, cover, and cook for 15 more minutes.
- Add green onions before serving.
Nutrition
Calories: 110kcal
