Korean Beef Radish Soup
Muguk (무국)
Servings: 4
Calories: 100kcal
Ingredients
Beef Broth
- 1/2 lb beef brisket sliced
- 1 large korean radish cut into bite sized pieces
- 2 green onion(s) chopped
- 2 cloves garlic minced
- 8 cups water
- 1 tbsp soup soy sauce
- salt and pepper to taste
Instructions
- In a large pot, bring water to a boil.
- Add beef and bring back to a boil, skimming any foam that rises.
- Add radish pieces and minced garlic.
- Reduce heat and simmer for 15-20 minutes until radish is tender.
- Season with soup soy sauce and salt to taste.
- Add green onions in the last minute of cooking.
- Finish with a drizzle of sesame oil.
Nutrition
Calories: 100kcal
