Korean Braised Potatoes
Gamja-jorim 감자조림
Servings: 4
Calories: 220kcal
Ingredients
- 1 lb baby red or white potatoes washed
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp rice syrup (or sugar)
- 1 clove garlic minced
- 1 tsp sesame oil
- 1 tsp sesame seeds
Instructions
- Heat oil in a heavy-bottomed skillet over medium heat.
- Add potatoes and cook covered for 20 minutes, shaking and stirring every 2 minutes to ensure even cooking.
- Reduce heat to low and stir in the soy sauce, sugar, and garlic.
- Increase heat to medium and cook, stirring constantly, until gooey, about 5 minutes.
- Remove from heat and top with sesame seeds.
- Serve as Banchan!
Nutrition
Calories: 220kcal
