Korean Jujube Tea
Daechu Cha
Servings: 4
Calories: 40kcal
Equipment
- Instant Pot pressure cooker optional
Ingredients
- 15 dried jujubes (daechu)
- 4 cups water
- 1 cinnamon stick
- 1 ginger
- pine nuts for garnish
Instructions
- Rinse the dried jujubes in cold water.
- Slice jujubes open and remove pit
- Place jujubes, ginger, cinnamon, and water in a medium pot.
- Bring to a boil over high heat.
- Reduce heat to low and simmer for 60 minutes.- If using an instant pot, set to high pressure for 20minutes then manual release.
- Remove ginger and cinnamon then pour into a blender and blend on high for 30 seconds.
- Strain the tea into cups or a teapot using a fine mesh strainer.
- Garnish with pine nuts or chopped walnuts.
Nutrition
Calories: 40kcal | Fat: 2g | Sugar: 2g
