Korean Soybean Sprout Banchan
Kongnamul-muchim 콩나물무침
Servings: 4
Calories: 100kcal
Ingredients
- 1 lb soybean sprouts
- 1 tsp salt
- 1 clove garlic minced
- 1 green onion(s) chopped
- 1 tsp soy sauce
- 1/2 tsp korean red pepper flakes (gochugaru)
- 1 tsp sesame oil
- 1 tsp sesame seeds
Instructions
- Trim the tails off the soybean sprouts and pick through.
- Rinse the soybean sprouts thoroughly and drain
- Bring a pot of water to a boil and add salt.
- Blanch soybean sprouts for 5 minutes.
- Drain sprouts and place in a mixing bowl.
- Add the rest of the ingredients and mix well. (Hand mixing works the best)
- Serve as banchan!
Nutrition
Calories: 100kcal
