Korean Spicy Cucumber Salad Banchan
Oi-muchim 오이무침
Servings: 4
Calories: 20kcal
Ingredients
- 1 cucumber
- 1 green onion(s) chopped
- 1 clove garlic minced
- 2 tbsp soy sauce
- 1 tbsp korean red pepper flakes (gochugaru)
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 tsp rice syrup (or sugar)
Instructions
- Slice the cucumber into bite-sized pieces. The size and shape are up to you, but I like to cut into either small cubes or half-moons.
- Place the cucumber slices into a bowl.
- Add remaining ingredients and mix until thoroughly combined.
- Serve as a banchan!
Nutrition
Calories: 20kcal
