Korean Spicy Radish Salad Banchan
Musaengchae 무생채
Servings: 4
Calories: 10kcal
Ingredients
- 1 cup Korean radish julienned
- 1 tsp salt
- 1 clove garlic minced
- 1 green onion(s) chopped
- 1 tsp korean red pepper flakes (gochugaru)
- 1 tsp rice syrup (or sugar)
- 1 tsp rice vinegar
- 1 tsp sesame seeds
Instructions
- Combine julienned radish and salt and set aside for 5 minutes.
- Squeeze excess water from radish.
- Add remaining ingredients and mix until thoroughly combined.
- Serve as a banchan!
Nutrition
Calories: 10kcal
