Korean Spicy Soft Tofu banchan
Soondubu Jjim 순두부찜
Servings: 4
Calories: 100kcal
Ingredients
- 1 tube soft tofu
Spicy Sauce
- 1 tbsp soy sauce
- 1 tsp rice syrup (or sugar)
- 1 tbsp korean red pepper flakes (gochugaru)
- 1 clove garlic minced
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 1 green onion(s) chopped
Instructions
- Bring a small pot of water to boil.
- Cut the soft tofu tube in half and place in boiling water.
- Cook for 5 minutes.
- Remove tofu to a serving dish.
- Mix sauce ingredients and spoon over top the tofu.
- Serve as Banchan!
Nutrition
Calories: 100kcal
