Korean Spicy Soft Tofu Stew
Sundubu-jjigae 순두부찌개
Servings: 4
Calories: 190kcal
Ingredients
- 1 tsp vegetable oil
- 1/4 lb beef or pork
- 1/2 cup kimchi chopped
- 1/2 cup onion(s) sliced
- 2 cloves garlic minced
- 1 tbsp korean red pepper flakes (gochugaru)
- 1 tsp sesame oil
- 1 cup bone broth
- 1 tbsp soy sauce
- 1 tbsp rice syrup (or sugar)
- 1 tube soft tofu
- 1 egg(s)
- 1 green onion(s) sliced
Instructions
- In a Korean earthenware pot, or regular small pot, heat oil over medium heat.
- Cook meat for five minutes until slightly browned.
- Add kimchi, onion, and garlic and cook for five more minutes.
- Add pepper flakes, sesame oil, and bone broth and cook for five more minutes.
- Season with soy sauce and sugar to taste.
- Add tofu and break into roughly eighths. Add egg, cover, and cook for 15 minutes.
- Salt and pepper to taste.
- Add green onion just before serving.
Nutrition
Calories: 190kcal
